Baked Venison Pudding Recipe

Ingredients For Baked Venison Pudding Recipe

• 500 gram Venison
• 200 milliliter Red wine
• 2 Rashers of smoked streaky bacon
• 1 Onion
• 2 Garlic Cloves
• 100 gram Chestnut mushrooms
• 350 milliliter Veal stock
• 1 Bouquet garni
• 1 Small celeriac
• 1 teaspoon Cornflour
• Olive oil
• Flaky sea salt
• Black pepper
• 250 gram Plain flour
• 8 gram Fine sea salt
• 125 gram Suet
• 500 gram Venison
• Flaky sea salt
• Black pepper
• Olive oil
• 20 milliliter Red wine
• 2 Garlic Cloves
• 2 Rashers of smoked streaky bacon
• 1 Onion
• 100 gram Chestnut mushrooms
• 350 milliliter Veal stock
• 180 milliliter Red wine
• 1 Bouquet garni
• 1 Small celeriac
• 1 teaspoon Cornflour
• 125 gram Suet
• 250 gram Plain flour