When you can get your hands on some quality crab legs, here's the classic crab leg recipe for a special dinner. Simply steam, crack open, and dunk in butter. Yum.
1 tablespoon Snipped fresh basil or fresh italian parsley
Nutrition value
46
calories per serving
< 1 g Fat8 g Protein1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
8 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
58 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment