Ingredients For Steamed Clams With Tomatoes And Basil Recipe
2 tablespoon Olive oil
3 Garlic cloves, thinly sliced
0.5 teaspoon Crushed Red Pepper
1.25 pound Heirloom grape tomatoes
0.75 cup Dry white wine
4 pound Littleneck clams, scrubbed and rinsed
1 cup Loosely Packed Fresh Basil
Lemon wedges
Nutrition value
146
calories per serving
8 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
1386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
52 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment