0.25 cup Kraft mayo with olive oil reduced fat mayonnaise
0.25 cup Kraft lite ranch dressing
2 teaspoon Kraft prepared horseradish
8 cup Loosely packed chopped romaine lettuce
1 Tomato, cut into wedges
1 Small red onion, cut into thin wedges
Nutrition value
190
calories per serving
14 g Fat8 g Protein8 g Carbs4 g FiberOther
Current Totals
14 g Fat
8 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
122 mg
Iron
6 mg
Vitamin A
2585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
25 mg
Vitamin B9
389 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
122 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
