Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe

Name: Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe
Yield: 10
Cuisine: American

Recipe By Honest Cooking

4.1

16 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Steak Tartare On Grilled Bone Marrow And Pommes Souffl By Chef Toni Romero Recipe

Bone marrow
2 kilogram Marrow cut in 0.5 throughout
5 Lt water
Souffl potatoes
2 Potatoes frying potato
1 Lt sunflower oil
Salt
Main sauce
40 gram Savora mustard
60 gram Whole grain mustard
20 gram Hp sauce
14 gram Worcester sauce perrins sauce
8 gram Brandy
4 gram Tabasco
Meat
1 kilogram Beef tenderloin or similar
Egg yolk sauce
10 Eggs Yolks
Other
Chive
Freshly grounded pepper
Maldon salt
Tobiko flying fish roe

Nutrition
value

249

calories per serving

8 g Fat31 g Protein11 g Carbs4 g FiberOther

Current Totals

8 g Fat
31 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
31 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
89 mg
Iron
6 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
5 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
57 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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