Steak Tartare And Boston Lettuce Salad Recipe

Cooking Directions

• STEP 1.Start by selecting a high-quality cut of beef, such as tenderloin or sirloin, and ensure that it is very fresh.
• STEP 2.Using a sharp knife, finely chop the beef into small pieces. Alternatively, you can use a meat grinder for a more uniform texture.
• STEP 3.In a bowl, combine the chopped beef with finely chopped shallots, capers, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to combine all the flavors.
• STEP 4.Place a few Boston lettuce leaves on each plate, creating a bed for the steak tartare.
• STEP 5.Spoon the steak tartare mixture onto the lettuce leaves, shaping it into a mound or a patty.
• STEP 6.Garnish the steak tartare with additional capers, chopped parsley, and a drizzle of olive oil.
• STEP 7.Serve the Steak Tartare and Boston Lettuce Salad immediately, accompanied by toasted bread or French fries.
• STEP 8.To store any leftover steak tartare, cover it tightly with plastic wrap and refrigerate for up to 24 hours. However, it is best to consume it fresh for optimal flavor and texture.

Cooking Tips

• Make sure to use the freshest and highest-quality beef for the best flavor and texture.
• For added richness, you can mix in a raw egg yolk with the steak tartare mixture.
• Adjust the seasonings according to your taste preferences. You can add more mustard, Worcestershire sauce, or spices to enhance the flavor.
• Serve the steak tartare with crusty bread or French fries for a complete meal.
• If you prefer a milder flavor, you can soak the chopped shallots in cold water for a few minutes before adding them to the mixture.

Storage and Serving

• Store any leftover steak tartare in the refrigerator for up to 24 hours.
• When serving, make sure to keep the steak tartare chilled until ready to eat.
• Serve the Steak Tartare and Boston Lettuce Salad as an appetizer or a light lunch.
• Accompany it with toasted bread or French fries for a satisfying meal.