1 pound Red potatoes, quartered, cooked and cooled
1 Tomato, cut into wedges
0.25 cup Thin red onion wedges
0.5 cup Kraft classic ranch dressing
Nutrition value
194
calories per serving
8 g Fat11 g Protein18 g Carbs11 g FiberOther
Current Totals
8 g Fat
11 g Protein
18 g Carbs
11 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
11 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
484 mg
Iron
15 mg
Vitamin A
13484 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
10 mg
Vitamin B9
303 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
1 mg
Copper
484 mcg
Magnesium
305 mg
Manganese
3 mg
Phosphorus
245 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
