Steak Pot Pie with Cheddar Biscuits Recipe

Ingredients For Steak Pot Pie with Cheddar Biscuits Recipe

• 2 tablespoon Olive oil
• 1 pound Top round steak, cut into 1/2 in cubes
• 1 Large yellow onion, finely diced
• As required Salt and pepper to taste
• 3 Medium carrots, peeled and cut into 1/2 in cubes
• 1 Large russet potato, peeled and cut into 1/2 in cubes
• 3 Cloves garlic, minced
• 3 tablespoon All purpose flour
• 1 cup Beef broth
• 0.5 cup Dark stout beer
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Minced fresh thyme
• 2 cup All purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.5 cup Cold butter, grated on box grater and frozen
• 1 cup Milk
• 0.75 cup Shredded cheddar cheese
• Melted butter for brushing, optional