I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes. Deyanne Davies, Rossland, British Columbia.
Ingredients For Steak & New Potato Toss For Two Recipe
0.5 pound Small red potatoes, scrubbed and cut into wedges
10 ounce Beef top sirloin steak
1.5 cup Fresh Broccoli Florets
0.5 cup Chopped sweet red pepper
Vinaigrette
2 tablespoon Olive oil
1 tablespoon Cider vinegar
1 Green onion, thinly sliced
1 Garlic clove, minced
0.25 teaspoon Ground Mustard
0.25 teaspoon Paprika
0.125 teaspoon Pepper
Nutrition value
532
calories per serving
24 g Fat47 g Protein25 g Carbs8 g FiberOther
Current Totals
24 g Fat
47 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
47 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
90 mg
Iron
8 mg
Vitamin A
696 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
3 mcg
Vitamin C
116 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
65 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
