Steak fajitas recipe-steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!.
2 pound skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips
1 red pepper deseeded and sliced into thin strips
1 green or yellow pepper deseeded and sliced into thin strips
1 medium onion peeled and sliced into thin strips
3 tablespoon olive oil
1 tablespoon Lime Juice
0.5 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
0.5 teaspoon Kosher salt
0.5 teaspoon fresh ground black pepper
2 cloves garlic minced
6 tortillas warmed
Sour Cream
Guacamole
Salsa
Nutrition value
149
calories per serving
7 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
7 g Fat
5 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment