Steak fajitas recipe-steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!.
2 pound skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips
1 red pepper deseeded and sliced into thin strips
1 green or yellow pepper deseeded and sliced into thin strips
1 medium onion peeled and sliced into thin strips
3 tablespoon olive oil
1 tablespoon Lime Juice
0.5 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
0.5 teaspoon Kosher salt
0.5 teaspoon fresh ground black pepper
2 cloves garlic minced
6 tortillas warmed
Sour Cream
Guacamole
Salsa
Nutrition value
149
calories per serving
7 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
7 g Fat
5 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
