Chimichurri Steak Fajitas. Recipe

Ingredients For Chimichurri Steak Fajitas. Recipe

• 3 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 2 Zest + juice of limes
• Salt + pepper
• 1.5 pound flank steak cut into 2 3 three smaller pieces
• 1 red bell pepper seeded + sliced
• 1 yellow pepper seeded + sliced
• 1 poblano pepper seeded + sliced
• 6 Old El Paso Flour Tortillas warmed
• Queso fresco or cotija cheese crumbed
• Guacamole or sliced avocado for serving
• 1 cup fresh cilantro finely chopped
• 1 cup fresh parsley finely chopped
• 1 No.s leave jalape or serrano chiles seeded + chopped
• 4 cloves garlic minced or grated
• 0.5 cup olive oil
• 2 tablespoon red wine vinegar
• As required Salt
• 1 cucumber diced
• 1 mango peeled + diced
• 2 Juice of limes
• 0.33000000000000007 cup fresh cilantro chopped
• 1 No.s leave jalape seeded + chopped
• As required Pinch of salt