Ingredients For Steak Fajitas with Chipotle Sour Cream Recipe
0.25 cup Olive oil or other preferred oil, like canola, avocado, grapeseed
0.5 cup Fresh lime juice, from about 4 6 limes zest the limes before juicing; you will need the zest later
0.25 cup Apple cider or red wine vinegar
10 Cloves garlic, finely minced
1 tablespoon Granulated sugar
1 tablespoon Cumin
2 teaspoon Salt, i use coarse, kosher salt
2 teaspoon Smoked paprika
1 teaspoon Ground coriander
1.5 pound Flank steak
1 cup Sour cream, light or regular
1 teaspoon Minced chipotle in adobo sauce, more or less to adjust spiciness
2 teaspoon Adobo sauce, spooned from the can of chipotle chiles
1 tablespoon Fresh lime zest, from about 2 limes
Tortillas
Other toppings of choice, like tomatoes, cilantro, cheese, sauteed or grilled peppers, pickled onions, etc
Nutrition value
266
calories per serving
17 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
17 g Fat
6 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
130 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
3 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment