Steak Fajita Fundido Recipe

Cooking Directions

• STEP 1.In a skillet, cook the steak until browned and cooked to your desired doneness.
• STEP 2.Add the bell peppers and onions to the skillet and cook until they are tender and slightly caramelized.
• STEP 3.Transfer the steak, bell peppers, and onions to a baking dish and top with shredded cheese.
• STEP 4.Bake in the oven until the cheese is melted and bubbly.
• STEP 5.Serve hot with tortilla chips or warm tortillas.

Cooking Tips

• Marinate the steak in a mixture of lime juice, garlic, and spices for extra flavor.
• You can use any type of cheese you like, such as cheddar, Monterey Jack, or a Mexican cheese blend.
• Garnish with fresh cilantro, diced tomatoes, and sliced jalapenos for added freshness and heat.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as an appetizer at parties or as a main course with rice and beans.