Steak Fajita Fundido is a delicious and cheesy Mexican dish made with tender steak, sautéed bell peppers and onions, and melted cheese. It is served hot and bubbling, making it a perfect appetizer or main course for any occasion.
STEP 1.In a skillet, cook the steak until browned and cooked to your desired doneness.
STEP 2.Add the bell peppers and onions to the skillet and cook until they are tender and slightly caramelized.
STEP 3.Transfer the steak, bell peppers, and onions to a baking dish and top with shredded cheese.
STEP 4.Bake in the oven until the cheese is melted and bubbly.
STEP 5.Serve hot with tortilla chips or warm tortillas.
Cooking Tips
Marinate the steak in a mixture of lime juice, garlic, and spices for extra flavor.
You can use any type of cheese you like, such as cheddar, Monterey Jack, or a Mexican cheese blend.
Garnish with fresh cilantro, diced tomatoes, and sliced jalapenos for added freshness and heat.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Serve as an appetizer at parties or as a main course with rice and beans.
Nutrition value
87
calories per serving
3 g Fat13 g Protein< 1 g Carbs1 g FiberOther
Current Totals
3 g Fat
13 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
13 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
4 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
19 mg
Vitamin B9
287 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
24 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
86 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
