Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

Name: Steak & Cheese Sandwiches With Beer-battered Chips Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

Create the ultimate pub sandwich with this sensational steak and cheese sandwich served with crunchy beer-battered chips.

4.4

23 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

750 gram Packet mccain beer battered steak cut frozen potato chips
1 tablespoon Olive oil
300 gram 2 scotch fillet steaks
400 gram Kent pumpkin, peeled, cut into small wedges
1 Large red onion, cut into wedges
4 Coles bakery stone baked pane di casa rolls, split
4 Slices swiss style cheese, halved
0.33000000000000007 cup Smoky barbecue sauce
0.5 cup Roasted red capsicum, drained

Nutrition
value

161

calories per serving

4 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

4 g Fat
7 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
7 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
52 mg
Iron
2 mg
Vitamin A
470 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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