Steak Burritos Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and your favorite spices.
• STEP 2.Heat a skillet over medium-high heat and cook the steak to your desired doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, sauté peppers and onions until they are tender and slightly caramelized.
• STEP 5.Slice the steak and assemble the burritos by placing the steak, peppers, and onions in a tortilla.
• STEP 6.Top with your favorite toppings and fold the tortilla to form a burrito.

Cooking Tips

• Let the steak rest after cooking to allow the juices to redistribute and ensure a tender result.
• You can marinate the steak in your favorite marinade for extra flavor.
• Warm the tortillas before assembling the burritos to make them more pliable.

Storage and Serving

• Store any leftover steak burritos in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in a skillet before serving.
• Serve with additional toppings like salsa, guacamole, and sour cream.