Steak With Brandied Blue Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the steak for 4-5 minutes per side for medium-rare or until desired doneness.
• STEP 4.In a saucepan, melt the butter over medium heat. Add the shallots and cook until softened.
• STEP 5.Add the brandy to the pan and cook for 1 minute to burn off the alcohol.
• STEP 6.Stir in the blue cheese and cream until the cheese is melted and the sauce is smooth.
• STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 8.Serve the steak with the brandied blue cheese sauce on top.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
• If you prefer a milder blue cheese flavor, you can use a less pungent variety or reduce the amount of blue cheese in the sauce.
• Serve the steak with your favorite side dishes, such as roasted potatoes or grilled vegetables, to complete the meal.