Steak And Feta Spinach Salad Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and your favorite steak seasoning.
• STEP 2.Grill the steak to your desired level of doneness, then let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the spinach, feta cheese, cherry tomatoes, and red onion.
• STEP 4.Slice the steak into thin strips and add it to the bowl.
• STEP 5.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
• STEP 6.Drizzle the dressing over the salad and toss to combine.
• STEP 7.Serve the steak and feta spinach salad immediately and enjoy!

Cooking Tips

• For a more tender steak, marinate it for a few hours before grilling.
• You can substitute the steak with grilled chicken or shrimp for a different variation.
• Feel free to add other vegetables like cucumbers or bell peppers to the salad for extra crunch and flavor.

Storage and Serving

• This salad is best served immediately to maintain the freshness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the steak or enjoy it cold.