T Bone Steak with Fingerling and Spinach Salad Recipe
Recipe By Chatelaine
Master our porcini-rubbed t-bone steak recipe with fingerling and spinach salad and find more gourmet grilling recipes at chatelaine. Com.
4.7
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for T Bone Steak with Fingerling and Spinach Salad Recipe
- 325 gram 1 1/4 in. thick t bone steak , about
- 1 tablespoon Ground dried porcini mushrooms
- 6 Fingerling potatoes , sliced in 1/2 lengthwise
- 0.13 cup Finely chopped chives
- 1 cup Packed baby spinach
- 1 tablespoon Canola oil
- 0.13 teaspoon Salt
- As required Pepper , to season
- 1.50 tablespoon Canola oil , for dressing
- 1 teaspoon Vinegar
- 1 teaspoon Dijon mustard
Nutrition
value
value
1498
calories per serving
76 g Fat74 g Protein118 g Carbs19 g FiberOther
Current Totals
- Fat76g
- Protein74g
- Carbs118g
- Fiber19g
MacroNutrients
- Carbs118g
- Protein74g
- Fiber19g
Fats
- Fat76g
Vitamins & Minerals
- Calcium240mg
- Iron13mg
- Vitamin A4049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B61mg
- Vitamin B9341mcg
- Vitamin B123mcg
- Vitamin C283mg
- Vitamin E11mg
- Copper2mcg
- Magnesium399mg
- Manganese3mg
- Phosphorus964mg
- Selenium16mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine