Steak And Egg Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a skillet, cook the steak over medium-high heat until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 3.In the same skillet, scramble the eggs until they are just set. Season with salt and pepper to taste.
• STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 5.Spread a thin layer of marinara sauce over the dough, leaving a border around the edges. Top with the scrambled eggs, sliced steak, and shredded cheese.
• STEP 6.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Drizzle with hot sauce, if desired, and enjoy!

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings to your liking. Add some sautéed onions, bell peppers, or mushrooms for extra flavor.
• If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a breakfast or brunch dish, or as a quick and satisfying dinner.