Cheesesteak Stuffed Peppers Recipe

Recipe By The Spruce Eats

These stuffed peppers are made with all of the flavors you'd find in a philly cheesesteak sandwich. Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. The recipe has a few cooking steps, but preparation is easy, and the list of ingredients is simple. If you like steak and cheese sandwiches, you'll love this combination, and it's gluten-freeUse fresh, good-quality, shaved steak if possible--sirloin, flank, bottom round, etc. Frozen shaved steak cooks quickly and will do in a pinch. Pepper jack cheese made up our topping, but cheddar jack, muenster, american, or your favorite melting cheese would work just fine. Or top them with cheez whiz to make them even more like the original philly cheesesteak.

4.2
29 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Cheesesteak Stuffed Peppers Recipe

Nutrition
value
187
calories per serving
6 g Fat8 g Protein21 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 21 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    8 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    1 mg
  • Vitamin A
    608 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    243 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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