Steak-And-Carrot Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, and lime juice to make the marinade for the steak.
• STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the steak for about 4-5 minutes per side, or until desired doneness.
• STEP 4.While the steak is grilling, toss the carrots with olive oil, salt, and pepper, and roast them in the oven at 400°F for about 20 minutes, or until tender and caramelized.
• STEP 5.Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.
• STEP 6.To assemble the tacos, warm the tortillas and fill them with the sliced steak, roasted carrots, and your favorite toppings.
• STEP 7.Serve the tacos with lime wedges and enjoy!

Cooking Tips

• For a spicier marinade, add some chopped jalapenos or a pinch of cayenne pepper.
• Make sure to let the steak rest before slicing it to ensure it stays juicy.
• Feel free to customize the toppings to your liking. Some suggestions include diced avocado, chopped cilantro, and a squeeze of fresh lime juice.

Storage and Serving

• Leftover steak and carrots can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the steak and carrots in a skillet over medium heat until heated through.
• Serve the leftover steak and carrots in tacos, salads, or as a filling for quesadillas.