Stamp-Of-Approval Spaghetti Sauce Recipe

Ingredients For Stamp-Of-Approval Spaghetti Sauce Recipe

• 2 pound Ground Beef
• 0.75 pound Bulk Italian Sausage
• 4 Medium onions, finely chopped
• 8 Garlic cloves, minced
• 4 can Diced Tomatoes, Undrained
• 4 can Tomato paste
• 0.5 cup Water
• 0.25 cup Sugar
• 0.25 cup Worcestershire sauce
• 1 tablespoon Canola oil
• 0.25 cup Minced Fresh Parsley
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 1 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
• 4 Bay leaves
• 1 teaspoon Rubbed Sage
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Marjoram
• 0.5 teaspoon Pepper
• Hot cooked spaghetti