My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! Melissa Taylor, Higley, Arizona.
Ingredients For Stamp-Of-Approval Spaghetti Sauce Recipe
2 pound Ground Beef
0.75 pound Bulk Italian Sausage
4 Medium onions, finely chopped
8 Garlic cloves, minced
4 can Diced Tomatoes, Undrained
4 can Tomato paste
0.5 cup Water
0.25 cup Sugar
0.25 cup Worcestershire sauce
1 tablespoon Canola oil
0.25 cup Minced Fresh Parsley
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
1 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
4 Bay leaves
1 teaspoon Rubbed Sage
0.5 teaspoon Salt
0.5 teaspoon Dried Marjoram
0.5 teaspoon Pepper
Hot cooked spaghetti
Nutrition value
271
calories per serving
16 g Fat22 g Protein11 g Carbs2 g FiberOther
Current Totals
16 g Fat
22 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
22 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
