A fresh and easy way to make fresh green beans more flavorful with the addition of lemon juice, walnuts, and white balsamic vinegar. Goes great with poultry, beef, pork, or fish.
Ingredients For Stacy's Basil-Lemon Green Beans Recipe
2 tablespoon Basil-infused olive oil
1 pound Fresh green beans, trimmed
0.25 cup Chopped walnuts
2 tablespoon White balsamic vinegar
2 tablespoon Lemon juice
0.25 teaspoon Freshly Cracked Black Pepper
0.5 teaspoon Salt
Nutrition value
68
calories per serving
6 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
