Stacked chicken enchiladas-all the flavors of chicken enchiladas in an easy layered casserole. Much less work, same great taste, so dinner is on the table fast.
1 Medium size red onion, , cut into 1/2 in. slices
1 Jalapeno
4 Garlic cloves
1 can Whole tomatoes
0.25 cup Chicken stock
1 teaspoon Cumin
9 Corn tortillas
1.5 cup Shredded cheese
Nutrition value
449
calories per serving
27 g Fat36 g Protein16 g Carbs4 g FiberOther
Current Totals
27 g Fat
36 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
36 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
370 mg
Iron
4 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
447 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
