Stacked Chicken Enchiladas Recipe

Ingredients For Stacked Chicken Enchiladas Recipe

• 1 Tbls olive oil
• 1 pound Boneless, , skinless chicken breasts, pounded thin
• 1 teaspoon Salt, , divided
• 0.5 cup Plain greek yogurt
• 0.25 cup Green onions, , chopped
• 1 Medium size red onion, , cut into 1/2 in. slices
• 1 Jalapeno
• 4 Garlic cloves
• 1 can Whole tomatoes
• 0.25 cup Chicken stock
• 1 teaspoon Cumin
• 9 Corn tortillas
• 1.5 cup Shredded cheese