Sriracha-Garlic Tofu With Mint Recipe

Cooking Directions

• STEP 1.Press the tofu to remove excess moisture. Cut it into cubes and season with salt and pepper.
• STEP 2.Heat oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides.
• STEP 3.In a small bowl, whisk together sriracha, garlic, soy sauce, lime juice, and maple syrup to make the sauce.
• STEP 4.Pour the sauce over the cooked tofu in the skillet and toss to coat the tofu evenly.
• STEP 5.Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 6.Remove from heat and garnish with fresh mint leaves.
• STEP 7.Serve the sriracha-garlic tofu hot, with rice or noodles if desired.

Cooking Tips

• Use firm or extra-firm tofu for better texture and easier handling.
• To press tofu, place it between two plates with a weight on top and let it sit for 15-30 minutes.
• Adjust the amount of sriracha according to your spice preference.

Storage and Serving

• Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a skillet or microwave until heated through.
• Serve the tofu as an appetizer or as a main course with rice or noodles.