Sriracha Coconut Black Bean Soup With Sweet Potatoes Recipe

Ingredients For Sriracha Coconut Black Bean Soup With Sweet Potatoes Recipe

• 1 tablespoon Olive oil or coconut oil
• 1 Medium yellow onion, minced
• 1 Jalapeno, seeds and veins removed, minced
• 1 teaspoon Cumin
• 1 Clove Garlic Minced
• 2 cup Vegetable stock or chicken stock, plus additional, if needed
• 45 ounce Canned black beans rinsed and drained, divided
• 1 cup Canned light coconut milk
• 1 tablespoon Sriracha hot sauce or to taste
• 1 Lime juiced
• 16 ounce Cascadian farm premium organic fire roasted sweet potatoes
• Salt and pepper