Squash And Bean Soup Recipe

Ingredients For Squash And Bean Soup Recipe

• 1 Medium yellow summer squash
• 1 Medium zucchini
• 2 cup Cubed peeled hubbard or acorn squash
• 1 Medium onion, chopped
• 4 cup Water
• 4 teaspoon Vegetable or chicken bouillon granules
• 1 tablespoon Chopped jalapeno chili
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Garlic cloves, finely chopped
• 1 can Progressotm red kidney beans, drained
• 1 can Progressotm chickpeas, drained
• 1 can Beer
• 0.33000000000000007 cup Shredded reduced fat cheddar cheese
• Chopped fresh cilantro, if desired