Sprouts stuffed paratha-healthy breakfast Recipe

Ingredients For Sprouts stuffed paratha-healthy breakfast Recipe

• For Dough
• 1 cup Whole Wheat Flour
• 1 cup Boiled and Puree Beetroot – medium size yields 1/2
• 1 teaspoon Oil
• Warm water as needed
• For Stuffing
• 1 cup Sprouts
• 2 onion Finely chopped
• 2 Green chili
• Few Finely chopped coriander leaves
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Turmeric
• 1 teaspoon coriander powder
• 1 teaspoon Pav bhaji masala
• 1 tablespoon Oil
• 1 teaspoon cumin seeds
• As required Salt
• oil for roasting