Spring onion akki rotti and onion chutney: Recipe

Ingredients For Spring onion akki rotti and onion chutney: Recipe

• For Spring onion Rotti
• 3 cup Rice flour
• 1 Spring onion bundle
• 2 Green chillies
• As required Salt
• 2 tablespoon Fresh coconut gratings
• water – to bind
• oil – to fry the rotti
• For onion Chutney
• 1 cup Coconut
• 2 Red chillies
• As required Salt
• 0.25 teaspoon Tamarind
• For seasoning
• 1 teaspoon coconut Oil
• 0.5 teaspoon mustard
• 1 Curry leaves – spring