Spring onion akki rotti and onion chutney: Recipe

Recipe By Better Butter

Akki rotti is a traditional breakfast item of karnataka. Usually it is prepared either by adding chopped greens, grated veggies or only onion. Here i have added chopped spring onion greens as well as bulbs, which is mixed with rice flour to form a thick pliable dough to make super tasty gluten free flat bread. I have served it with coconut and onion chutney, which we traditionally prepare in a mangalore house hold.

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15minstotal
10minsPrep
5minsCook

ingredients serves

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Ingredients For Spring onion akki rotti and onion chutney: Recipe

Nutrition
value
741
calories per serving
21 g Fat14 g Protein122 g Carbs10 g FiberOther

Current Totals

  • 21 g Fat
  • 14 g Protein
  • 122 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    14 g
  • Fiber
    10 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    8 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    2 mg
  • Phosphorus
    273 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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