Akki rotti is a traditional breakfast item of karnataka. Usually it is prepared either by adding chopped greens, grated veggies or only onion. Here i have added chopped spring onion greens as well as bulbs, which is mixed with rice flour to form a thick pliable dough to make super tasty gluten free flat bread. I have served it with coconut and onion chutney, which we traditionally prepare in a mangalore house hold.
