Spooning Mac And Cheese Fondue Recipe

Name: Spooning Mac And Cheese Fondue Recipe
Total time: 30 min
Yield: 2
Cuisine: Swiss

Recipe By Rachael Ray

4.8

22 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Spooning Mac And Cheese Fondue Recipe

0.5 pound Large shell pasta
1 cup Coarsely chopped baguette
2 tablespoon Melted butter
1.5 cup Dry white wine
8 ounce Shredded emmentaler cheese
8 ounce Shredded gruyere cheese

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Nutrition
value

1059

calories per serving

35 g Fat58 g Protein140 g Carbs5 g FiberOther

Current Totals

35 g Fat
58 g Protein
140 g Carbs
5 g Fiber

MacroNutrients

Carbs
140 g
Protein
58 g
Fiber
5 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
1121 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
0 mg
Phosphorus
984 mg
Selenium
54 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.