This delicious spinach salad recipe is loaded with texture and flavor and finished with a sweet and tangy dressing. Hearty enough to serve as a main, it's easy and quick to make.
1 pound Thin sliced bacon cooked crisp and crumbled
8 ounce Fresh baby spinach leaves trimmed of stems
1 cup Sliced button mushrooms
0.5 Small Red Onion Thinly Sliced
4 Hard boiled eggs peeled and thinly sliced
Kosher Salt And Freshly Ground Black Pepper
1 cup Croutons homemade or store bought
5.5 cup Sliced fresh tomatoes
Crumbled or shredded cheese
Honey roasted pecans
Chopped Celery
Frozen Baby Peas
0.5 cup Canola oil
3 tablespoon Cider vinegar
2.75 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Ground Mustard
0.5 teaspoon Granulated toasted onion
4 teaspoon Dark brown sugar
4 teaspoon Mild molasses
1 tablespoon Fresh lemon juice
2 teaspoon Dried parsley or 1 tablespoon finely chopped fresh
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
