This delicious spinach salad recipe is loaded with texture and flavor and finished with a sweet and tangy dressing. Hearty enough to serve as a main, it's easy and quick to make.
1 pound Thin sliced bacon cooked crisp and crumbled
8 ounce Fresh baby spinach leaves trimmed of stems
1 cup Sliced button mushrooms
0.5 Small Red Onion Thinly Sliced
4 Hard boiled eggs peeled and thinly sliced
Kosher Salt And Freshly Ground Black Pepper
1 cup Croutons homemade or store bought
5.5 cup Sliced fresh tomatoes
Crumbled or shredded cheese
Honey roasted pecans
Chopped Celery
Frozen Baby Peas
0.5 cup Canola oil
3 tablespoon Cider vinegar
2.75 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Ground Mustard
0.5 teaspoon Granulated toasted onion
4 teaspoon Dark brown sugar
4 teaspoon Mild molasses
1 tablespoon Fresh lemon juice
2 teaspoon Dried parsley or 1 tablespoon finely chopped fresh
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
