Spinach And Ricotta Zucchini Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the zucchini lengthwise into thin strips using a mandoline or a sharp knife.
• STEP 3.In a large bowl, combine the spinach, ricotta cheese, garlic, egg, Parmesan cheese, and herbs. Season with salt and pepper.
• STEP 4.Spread a thin layer of tomato sauce on the bottom of a baking dish.
• STEP 5.Place a spoonful of the spinach and ricotta mixture on each zucchini strip and roll it up.
• STEP 6.Arrange the zucchini cannelloni in the baking dish, seam side down.
• STEP 7.Pour the remaining tomato sauce over the cannelloni and sprinkle with mozzarella cheese.
• STEP 8.Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 9.Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 10.Serve the Spinach and Ricotta Zucchini Cannelloni hot and enjoy!

Cooking Tips

• Make sure to slice the zucchini into thin strips to ensure they are pliable enough to roll.
• You can blanch the zucchini strips in boiling water for a minute before assembling the cannelloni to soften them further.
• Feel free to add other vegetables like mushrooms or bell peppers to the filling for extra flavor and texture.
• If you prefer a meaty version, you can add cooked ground beef or sausage to the filling.
• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover cannelloni in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Serve the cannelloni as a main dish with a side salad or garlic bread for a complete meal.
• You can also serve it as an appetizer or a side dish alongside grilled chicken or fish.
• Garnish with fresh basil leaves or grated Parmesan cheese before serving for an extra touch of flavor.