Spinach And Ricotta Filo Triangles Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together spinach, ricotta cheese, garlic, onion, herbs, salt, and pepper.
• STEP 3.Lay out a sheet of filo pastry and brush it with melted butter or olive oil.
• STEP 4.Place a spoonful of the spinach and ricotta mixture at one end of the pastry sheet.
• STEP 5.Fold the pastry diagonally to form a triangle, enclosing the filling.
• STEP 6.Continue folding the pastry in a triangle shape until you reach the end.
• STEP 7.Brush the top of the triangle with more melted butter or olive oil.
• STEP 8.Repeat the process with the remaining filo pastry and filling.
• STEP 9.Place the triangles on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
• STEP 10.Remove from the oven and let them cool slightly before serving.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach to prevent the triangles from becoming soggy.
• You can add additional ingredients like feta cheese or sun-dried tomatoes for extra flavor.
• If you don't have filo pastry, you can use puff pastry as a substitute.

Storage and Serving

• These filo triangles are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the triangles in a preheated oven until crispy.