Spinach Gruyere Puff Pastry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
• STEP 4.In a mixing bowl, combine the cooled spinach, shredded Gruyere cheese, salt, and pepper. Mix well.
• STEP 5.Unroll the puff pastry sheet onto a lightly floured surface. Cut into squares or rectangles.
• STEP 6.Place a spoonful of the spinach and cheese mixture onto each pastry square. Fold the pastry over to form a triangle or rectangle shape.
• STEP 7.Press the edges of the pastry together with a fork to seal. Place the pastries onto the prepared baking sheet.
• STEP 8.Brush the tops of the pastries with beaten egg for a golden finish.
• STEP 9.Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
• STEP 10.Remove from the oven and let cool slightly before serving.
• STEP 11.Serve warm as an appetizer or snack.

Cooking Tips

• Make sure to thoroughly drain the cooked spinach to remove excess moisture.
• You can add some grated Parmesan cheese to the spinach and Gruyere mixture for extra flavor.
• If you don't have Gruyere cheese, you can substitute it with Swiss cheese or another type of melty cheese.
• For a vegetarian version, you can omit the minced garlic and use garlic powder instead.

Storage and Serving

• Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• These spinach Gruyere puff pastries can be served as an appetizer at parties, or as a light snack with a side salad.
• They are best enjoyed warm, straight from the oven.