Spinach And Caramelised Onion Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
• STEP 3.In a large pan, heat olive oil over medium heat. Add the onions and cook until caramelised, about 15 minutes.
• STEP 4.Add the garlic and spinach to the pan and cook until the spinach wilts.
• STEP 5.In a separate bowl, mix together cream cheese, sour cream, grated cheese, and the cooked onion and spinach mixture.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Spoon the mixture into the hollowed-out cob loaf.
• STEP 8.Place the cob loaf on a baking tray and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the Spinach and Caramelised Onion Cob Loaf warm, with the bread from the center and some extra bread on the side for dipping.
• STEP 10.Enjoy!

Cooking Tips

• You can make the caramelised onions ahead of time and store them in the refrigerator until ready to use.
• Feel free to add some cooked bacon or ham to the filling for an extra flavor boost.
• If you want a crispy top, you can broil the cob loaf for a couple of minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cob loaf in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through.
• Serve the Spinach and Caramelised Onion Cob Loaf as an appetizer or as part of a buffet spread.