Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. Megan Riofski, Frankfort, Illinois.
Ingredients For Spinach & Bacon Salad with Peaches Recipe
1 cup Olive oil
0.33333333333333326 cup Cider vinegar
0.25 cup Sugar
1 teaspoon Celery Seed
1 teaspoon Ground Mustard
0.5 teaspoon Salt
Salad
6 cup Fresh baby spinach
2 Medium peaches, sliced
1.75 cup Sliced fresh mushrooms
3 Large hard boiled large eggs, halved and sliced
0.5 pound Bacon strips, cooked and crumbled
1 Small red onion, halved and thinly sliced
0.25 cup Sliced almonds, toasted
Grated Parmesan Cheese
Nutrition value
524
calories per serving
40 g Fat13 g Protein26 g Carbs18 g FiberOther
Current Totals
40 g Fat
13 g Protein
26 g Carbs
18 g Fiber
MacroNutrients
Carbs
26 g
Protein
13 g
Fiber
18 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
127 mg
Iron
8 mg
Vitamin A
3124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
347 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
