Spinach Artichoke Chicken Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a skillet, cook the chicken until it's no longer pink in the center. Set aside.
• STEP 3.In a separate skillet, sauté the spinach and artichokes until they're tender. Set aside.
• STEP 4.In a small saucepan, melt the butter and add the garlic. Cook until fragrant.
• STEP 5.Stir in the cream cheese, sour cream, and Parmesan cheese until smooth and creamy.
• STEP 6.Spread the spinach and artichoke mixture over the pizza crust, then top with the cooked chicken.
• STEP 7.Pour the creamy sauce over the chicken and sprinkle with mozzarella cheese.
• STEP 8.Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add extra toppings like sliced tomatoes or red onions for more flavor.
• If you prefer a thinner crust, roll out the dough to your desired thickness before adding the toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave until warmed through before serving.

Storage and Serving

• Serve the Spinach Artichoke Chicken Pizza hot, straight from the oven.
• It makes a great appetizer or main dish for a casual dinner.
• Pair it with a fresh salad or some garlic bread for a complete meal.
• You can also cut the pizza into smaller squares and serve it as a party snack.
• Enjoy the leftovers cold or reheated for a quick and tasty meal.