My spinach & artichoke chicken casserole is an easy make-ahead meal the whole family will like. you can prep it a day or two before and just pop it in the oven for about half an hour before serving.
Ingredients For Spinach & Artichoke Chicken Casserole Recipe
4 ounce Cream cheese softened
0.5 cup A sour cream
0.5 cup A mayo
2 tablespoon Dried minced onion
1 tablespoon Garlic powder
1 teaspoon Thyme
1 teaspoon Salt
2 pound Cooked chicken breast cubed
1 cup Chopped marinated artichokes drained
4 ounce Fresh spinach
10 Slices provolone cheese divided
Nutrition value
258
calories per serving
15 g Fat27 g Protein4 g Carbs2 g FiberOther
Current Totals
15 g Fat
27 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
27 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
438 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
