Spinach And Turkey Pinwheels Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cream cheese, spinach, garlic powder, and salt.
• STEP 2.Spread the cream cheese mixture evenly over each slice of turkey.
• STEP 3.Roll up the turkey slices tightly and secure with toothpicks.
• STEP 4.Slice the rolled turkey into bite-sized pinwheels and serve.

Cooking Tips

• You can use any type of deli meat instead of turkey, such as ham or roast beef.
• Add some sliced tomatoes or cucumbers to the pinwheels for extra flavor and crunch.
• These pinwheels can be made ahead of time and stored in the refrigerator until ready to serve.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the pinwheels as an appetizer at parties or as a quick and easy snack.