Spinach And Swiss Cheese Stuffed Chicken Thighs Recipe

Cooking Directions

• STEP 1.Cook the spinach until wilted, then squeeze out any excess moisture.
• STEP 2.In a bowl, mix the cooked spinach with Swiss cheese, garlic, and seasonings.
• STEP 3.Make a pocket in each chicken thigh and stuff it with the spinach and cheese mixture.
• STEP 4.Secure the opening with toothpicks.
• STEP 5.Place the stuffed chicken thighs in a baking dish and bake in a preheated oven until cooked through.
• STEP 6.Serve hot with your favorite side dishes.

Cooking Tips

• You can use other types of cheese like feta or mozzarella instead of Swiss cheese.
• Add diced sun-dried tomatoes or roasted red peppers to the spinach and cheese mixture for extra flavor.
• For a crispy exterior, brush the chicken thighs with melted butter or olive oil before baking.

Storage and Serving

• Leftover stuffed chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the thighs in a preheated oven until heated through before serving.
• Serve the stuffed chicken thighs with a side of salad or roasted vegetables for a complete meal.