Stuffed Shells With Spinach Recipe

Ingredients For Stuffed Shells With Spinach Recipe

• 1 tablespoon Olive oil
• 0.5 pound Mild Italian Sausage
• 0.5 cup Yellow Onion, Finely Chopped
• 1 teaspoon Minced Garlic
• 3 tablespoon Tomato paste
• 28 ounce Crushed tomatoes, san marzano recommended
• 0.5 teaspoon Oregano, dried
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 teaspoon Minced Garlic
• 4 cup Spinach leaves, packed, roughly chopped
• 15 ounce Ricotta cheese, whole milk
• 1 cup Mozzarella Cheese, Shredded
• 0.5 cup Parmesan cheese, finely shredded, plus more for garnish
• 1 Large egg
• 1 tablespoon Chopped Parsley
• 1 tablespoon Chopped basil
• 1 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Ground nutmeg
• 0.5 teaspoon Black pepper