Spinach And Artichoke Tortilla Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a medium bowl, mix together the cream cheese, mayonnaise, garlic powder, and Parmesan cheese until well combined.
• STEP 3.Spread the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
• STEP 4.Top the cream cheese mixture with the spinach, artichoke hearts, and shredded mozzarella cheese.
• STEP 5.Place the tortilla pizza on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 7.Serve the Spinach and Artichoke Tortilla Pizza as is, or with a side of marinara sauce for dipping.

Cooking Tips

• You can use a regular tortilla or a whole wheat tortilla for this recipe.
• Feel free to add additional toppings such as sliced tomatoes, olives, or red onions.
• If you prefer a crispier crust, you can pre-bake the tortilla for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the pizza as a light lunch or dinner, or cut it into smaller pieces and serve as an appetizer or party snack.