Spinach and Artichoke Pizza Recipe

Ingredients For Spinach and Artichoke Pizza Recipe

• 1.5 cup 1 3/4 white whole wheat flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Each dried basil, oregano and parsley flakes
• 0.75 cup Beer or nonalcoholic beer
• Toppings
• 1.5 teaspoon Olive oil
• 1 Garlic clove, minced
• 2 cup Shredded Italian Cheese Blend
• 2 cup Fresh baby spinach
• 1 can Water packed quartered artichoke hearts, drained and coarsely chopped
• 2 Medium tomatoes, seeded and coarsely chopped
• 2 tablespoon Thinly Sliced Fresh Basil