My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. Raymonde Bourgeois, Swastika, Ontario.
Ingredients For Spinach and Artichoke Pizza Recipe
1.5 cup 1 3/4 white whole wheat flour
1.5 teaspoon Baking powder
0.25 teaspoon Salt
0.25 teaspoon Each dried basil, oregano and parsley flakes
0.75 cup Beer or nonalcoholic beer
Toppings
1.5 teaspoon Olive oil
1 Garlic clove, minced
2 cup Shredded Italian Cheese Blend
2 cup Fresh baby spinach
1 can Water packed quartered artichoke hearts, drained and coarsely chopped
2 Medium tomatoes, seeded and coarsely chopped
2 tablespoon Thinly Sliced Fresh Basil
Nutrition value
195
calories per serving
2 g Fat7 g Protein33 g Carbs3 g FiberOther
Current Totals
2 g Fat
7 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
7 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
1762 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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