Spiked Tagalong Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of chocolate ice cream, 1/4 cup of creamy peanut butter, and 1/4 cup of bourbon.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and crushed Tagalong cookies.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the bourbon.
• You can use any type of chocolate ice cream for this recipe.
• Feel free to adjust the amount of peanut butter to suit your taste.

Storage and Serving

• This milkshake is best served immediately.
• If you have any leftovers, store them in the freezer in an airtight container.
• To serve, let the milkshake thaw slightly and give it a quick blend in the blender to restore its creamy texture.