Spiked Samoa Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of caramel sauce, 2 tablespoons of chocolate syrup, 1/4 cup of coconut flakes, and 1 ounce of rum.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream, additional caramel sauce, and chocolate drizzle.
• STEP 4.Sprinkle some coconut flakes on top for garnish.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the rum.
• You can adjust the sweetness by adding more or less caramel sauce and chocolate syrup.
• To make it extra indulgent, you can add a scoop of chocolate or caramel ice cream to the blender.
• If you don't have a blender, you can use a hand mixer or immersion blender to combine the ingredients.
• To make it dairy-free, use a non-dairy ice cream alternative and coconut milk instead of regular milk.

Storage and Serving

• This milkshake is best enjoyed immediately after making.
• If you have any leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy texture.