Spiked Mango Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine the flesh of 2 ripe mangoes and the juice of 4 lemons.
• STEP 2.Blend until smooth and strain the mixture to remove any pulp.
• STEP 3.In a pitcher, combine the mango-lemon mixture, 1 cup of vodka, and 1 cup of simple syrup.
• STEP 4.Stir well to combine.
• STEP 5.Fill glasses with ice and pour the spiked mango lemonade over the ice.
• STEP 6.Garnish with a slice of lemon or a sprig of mint.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Choose ripe mangoes for the best flavor. They should be slightly soft to the touch.
• If you prefer a sweeter drink, you can adjust the amount of simple syrup to your taste.
• For a non-alcoholic version, simply omit the vodka and increase the amount of mango-lemon mixture.

Storage and Serving

• Spiked Mango Lemonade is best served fresh and chilled.
• If you have any leftovers, store them in the refrigerator for up to 2 days.
• Before serving again, give it a good stir as the ingredients may separate.