Spiked Hibiscus Iced Tea Recipe

Cooking Directions

• STEP 1.Start by brewing a strong hibiscus tea using dried hibiscus flowers and hot water.
• STEP 2.Allow the tea to steep for about 10 minutes, then strain out the flowers and let the tea cool.
• STEP 3.In a pitcher, combine the cooled hibiscus tea, your choice of alcohol (vodka or rum), and a sweetener like simple syrup or honey.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Refrigerate the spiked hibiscus tea for at least 1 hour to chill.
• STEP 6.When ready to serve, fill glasses with ice and pour the chilled spiked hibiscus tea over the ice.
• STEP 7.Garnish with fresh fruit slices or mint leaves, if desired.
• STEP 8.Enjoy this refreshing and vibrant cocktail!

Cooking Tips

• For a non-alcoholic version, simply omit the alcohol and increase the amount of sweetener if desired.
• You can adjust the sweetness of the tea by adding more or less sweetener according to your taste.
• To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.

Storage and Serving

• Store any leftover spiked hibiscus tea in the refrigerator for up to 2 days.
• Before serving, give the tea a good stir as the ingredients may settle.
• Serve the spiked hibiscus tea over ice for a refreshing drink.