You can make the boozy fruit puree up to two days in advance. top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. recipe courtesy of erin french, chef and owner of lost kitchen in freedom, me.
Ingredients For Spiked Blackberry Marjoram Limeade Recipe
2 cup Blackberries or black raspberries, plus more for serving
0.25 cup Fresh lime juice, plus lime wedges for serving
8 ounce Vodka, chilled
0.33000000000000007 cup Superfine sugar
0.5 teaspoon Fresh marjoram leaves, plus more for serving
Ice cubes, for serving
16 ounce Seltzer or club soda, chilled
Nutrition value
126
calories per serving
2 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment