Pomegranate and Pink Grapefruit Punch Recipe

Recipe By Martha Stewart-4

This festive fruity punch is a great make ahead drink for holiday entertaining.

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1hr 5minstotal
5minsPrep
1hr 5m.total
5m.Prep
Pomegranate and Pink Grapefruit Punch
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ingredients serve

Ingredients for Pomegranate and Pink Grapefruit Punch Recipe

  • 0.17 cup Pomegranate juice
  • 0.13 cup Superfine sugar
  • 1/25 cup Fresh basil leaves, plus more for serving
  • 0.67 cup Chilled fresh pink grapefruit juice
  • 0.33 cup Chilled lychee juice
  • As required Pomegranate arils, for serving
Nutrition
value
257
calories per serving
6 g Fat3 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4