Spider Web Dosa Recipe

Cooking Directions

• STEP 1.Heat a tawa or griddle and pour a ladleful of dosa batter on it.
• STEP 2.Using a squeeze bottle filled with dosa batter, create a spider web pattern on the dosa.
• STEP 3.Drizzle oil around the edges and cook until the dosa is crispy and golden brown.
• STEP 4.Serve hot with chutney or sambar.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander to the dosa batter for extra flavor.
• Make sure the tawa or griddle is hot enough before pouring the batter to ensure the dosa cooks evenly.
• You can use a toothpick or a small spoon to create the spider web pattern if you don't have a squeeze bottle.

Storage and Serving

• Spider Web Dosa is best served immediately after cooking.
• You can store the dosa batter in the refrigerator for up to 2 days.
• To reheat, you can heat the dosa on a tawa or griddle until warm and crispy.